Ingredients
wholemeal oat 51.9% , high maltose brown rice syrup 24.0% , SOY CRISPS 12.0% , cane invert syrup 6.0% , chocolate coating 3.0% , honey 1.5% , cocoa processed with alkali 0.8% , puffed rice 0.4% , inulin 0.2% , chocolate 0.1% , soy protein isolate 0.0% , and less than 2% of 0.0% , E341 0.0% , ground almonds 0.0% , skimmed milk 0.0% , chocolate chunk 0.0% , sugar 0.0% , natural flavouring 0.0% , E340 0.0% , peanut paste 0.0% , E300 0.0% , iron fumarate 0.0% , dextrose 0.0% , pyridoxine hydrochloride 0.0% , thiamin hydrochloride 0.0% , E101 0.0%
Nutrition · per 100 g
| Energy | 385 kcal |
| Fat | 7.7 g |
| Saturated fat | 3.9 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 64.6 g |
| Sugars | 32.3 g |
| Fiber | 7.7 g |
| Protein | 13.8 g |
| Salt | 0.58 g |
| Sodium | 231 mg |
| Potassium | 369 mg |
| Calcium | 308 mg |
| Iron | 5.5 mg |
| Vitamin A | 0 µg |
| Vitamin C | 55.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.