Ingredients
coating 52.6% , caramel filling 23.7% , oligofructose 11.8% , soy protein isolate 5.9% , almond 3.0% , E965ii 1.5% , cane invert syrup 0.7% , SOY CRISPS 0.4% , peanut 0.2% , whey protein isolate 0.1% , calcium caseinate 0.0% , fructose syrup 0.0% , wholemeal oat 0.0% , and less than 2% of 0.0% , high oleic canola oil 0.0% , soya lecithin 0.0% , water 0.0% , salt 0.0% , natural flavouring 0.0%
Nutrition · per 100 g
| Energy | 360 kcal |
| Fat | 14 g |
| Saturated fat | 7 g |
| Trans fat | 0 g |
| Cholesterol | 10 mg |
| Carbs | 48 g |
| Sugars | 28 g |
| Fiber | 6 g |
| Protein | 24 g |
| Salt | 1 g |
| Sodium | 400 mg |
| Potassium | 160 mg |
| Calcium | 100 mg |
| Iron | 1.8 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.