Ingredients
nut 54.5% , cane invert syrup 22.7% , non gmo soy crisp 11.4% , brown rice syrup 5.7% , oat flakes 2.8% , chocolate coating 1.4% , cocoa processed with alkali 0.7% , chocolate chunk 0.4% , chocolate 0.2% , natural flavouring 0.1% , honey 0.1%
Nutrition · per 100 g
| Energy | 447 kcal |
| Fat | 19.1 g |
| Saturated fat | 4.3 g |
| Cholesterol | 0 mg |
| Carbs | 48.9 g |
| Sugars | 31.9 g |
| Fiber | 6.4 g |
| Protein | 21.3 g |
| Salt | 0.58 g |
| Sodium | 234 mg |
| Potassium | 383 mg |
| Calcium | 43 mg |
| Iron | 2.3 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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