Ingredients
nut 55.6% , cane invert syrup 22.2% , non gmo soy crisp 11.1% , brown rice syrup 5.6% , Fruit blend 2.8% , oat flakes 1.4% , coating 0.7% , natural flavouring 0.3% , honey 0.3%
Nutrition · per 100 g
| Energy | 426 kcal |
| Fat | 14.9 g |
| Saturated fat | 2.1 g |
| Cholesterol | 0 mg |
| Carbs | 51.1 g |
| Sugars | 36.2 g |
| Fiber | 4.3 g |
| Protein | 21.3 g |
| Salt | 0.64 g |
| Sodium | 255 mg |
| Potassium | 223 mg |
| Calcium | 43 mg |
| Iron | 0.77 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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