Nutrition · per 100 g

Energy	355 kcal
Fat	4.4 g
Carbs	77.8 g
Fiber	10.1 g
Protein	0 g
Salt	0.13 g
Sodium	50.7 mg
Iron	6.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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