Nutrition · per 100 g

Energy	353 kcal
Fat	0 g
Carbs	47.1 g
Sugars	23.5 g
Added sugars	23.5 g
Fiber	5.9 g
Protein	41.2 g
Salt	0.59 g
Sodium	235 mg
Potassium	294 mg
Calcium	882 mg
Iron	13.2 mg
Vitamin A	4410 µg
Vitamin D	58.8 µg
Vitamin E	58.8 mg
Vitamin C	265 mg
Vitamin B12	17.6 µg
Folate (B9)	1960 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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