Nutrition · per 100 g

Energy	333 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	36.7 g
Sugars	30 g
Added sugars	30 g
Fiber	3.3 g
Protein	46.7 g
Salt	1 g
Sodium	417 mg
Potassium	333 mg
Calcium	1000 mg
Iron	15 mg
Vitamin D	66.7 µg
Folate (B9)	2220 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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