Nutrition · per 100 g

Energy	342.9 kcal
Fat	2.9 g
Saturated fat	0 g
Carbs	45.7 g
Sugars	28.6 g
Fiber	8.6 g
Protein	40 g
Salt	0.93 g
Sodium	371.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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