Collagen Peptides Vanilla
NaturesPlus.
Ingredients
Hydrolyzed Grass-Fed Beef Collagen 56.3% , Fish Collagen 21.9% , Chicken Collagen and 10.9% , Eggshell Membrane Collagen Concentrate 5.5% , medium chain triglycerides 2.7% , Collagen Boosting Enzyme 1.4% , Other ingredients 0.7% , stevia 0.7%
Nutrition · per 100 g
| Energy | 308 kcal |
| Fat | 0 g |
| Carbs | 3.9 g |
| Protein | 76.9 g |
| Salt | 0.48 g |
| Sodium | 192 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.