Nutrition · per 100 g

Energy	304.3 kcal
Fat	0 g
Saturated fat	0 g
Carbs	21.7 g
Sugars	0 g
Fiber	4.3 g
Protein	60.9 g
Salt	1.1 g
Sodium	434.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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