KETObar

Bifidobacterium bifidum 51.0% , rice bran 24.5% , cellulase 12.3% , PECTINASE 6.1% , hemicellulase 3.1% , xylanase 1.5% , ana na Bar h S we e en eu NETW halttold soya 0.8% , tapioca crisps 0.4% , Sweetener 0.2% , chocolate flavour coating 0.1% , Sweetener 0.0% , spirulina 0.0% , wakame 0.0% , nori 0.0% , kombu 0.0% , Laminaria 1140314 shehicory 0.0% , thyme 0.0% , collard greens 0.0% , parsnip 0.0% , green zucchini 0.0% , dandelion greens 0.0% , TURNIP GREENS 0.0% , pea 0.0% , mustard 0.0% , green tea 0.0% , cabbage 0.0% , cayenne pepper 0.0% , onion bulb 0.0% , botake mushroom 0.0% , celery seed 0.0% , carrot root 0.0% , garlic 0.0% , juniper berry 0.0% , apple 0.0% , apricot 0.0% , banana 0.0% , blackcurrant 0.0% , green coffee bean 0.0% , cranberry 0.0% , orange 0.0% , Bin 0.0% , red raspberries 0.0% , strawberry 0.0% , tomato 0.0% , papaya 0.0% , pineapple 0.0% , red wine grape 0.0% , Flora Blend 0.0% , Lactobacillus acidophilus 0.0% , Bifidobacterium longum 0.0% , product 0.0%