Nutrition · per 100 g

Energy	284 kcal
Fat	12.3 g
Saturated fat	5.2 g
Trans fat	0 g
Cholesterol	22.6 mg
Carbs	34.2 g
Sugars	8.4 g
Added sugars	5.2 g
Fiber	0.65 g
Protein	9 g
Salt	1.9 g
Sodium	781 mg
Potassium	232 mg
Calcium	148 mg
Iron	2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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