Nutrition · per 100 g

Energy	318 kcal
Fat	16.9 g
Saturated fat	7.4 g
Cholesterol	33.8 mg
Carbs	30.4 g
Sugars	3.4 g
Added sugars	2 g
Fiber	0.68 g
Protein	10.1 g
Salt	1.7 g
Sodium	689 mg
Potassium	74.3 mg
Calcium	135 mg
Iron	1.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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