Nutrition · per 100 g

Energy	354 kcal
Fat	18.1 g
Saturated fat	7.9 g
Monounsaturated fat	3.1 g
Polyunsaturated fat	0.79 g
Trans fat	0.39 g
Cholesterol	39.4 mg
Carbs	34.6 g
Sugars	3.9 g
Added sugars	2.4 g
Fiber	0.79 g
Protein	13.4 g
Salt	2.5 g
Sodium	992 mg
Potassium	150 mg
Calcium	252 mg
Iron	2.2 mg
Vitamin D	0.16 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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