Ingredients
ham 51.0% , water 24.5% , sugar 2.7% , salt 1.2% , E339 1.2% , E325 1.2% , E316 1.2% , E250 1.2% , WHEAT BREAD 1.2% , barley malt flour 1.2% , E375 1.2% , reduced iron 1.2% , thiamin mononitrate 1.2% , E101 1.2% , folic acid 1.2% , water 1.2% , WHOLE GRAIN WHOLE WHEAT FLOUR 1.2% , high fructose corn syrup 1.2% , yeast 1.2% , wheat gluten 1.2% , contains 2% and less of the following 0.6% , salt 0.3% , E282 0.1% , E471 0.1% , ETHOXYLATED mono- and DIGLYCERIDES 0.0% , E481 0.0% , sugar 0.0% , E516 0.0% , E517 0.0% , E341i 0.0% , wheat starch 0.0% , soya flour 0.0% , ASCORBIC ACID ADDED AS A DOUGH CONDITIONER 0.0% , enzyme 0.0% , E927a 0.0% , E930 0.0% , soya lecithin 0.0% , american cheese 0.0% , water 0.0% , cream 0.0% , sodium citrate 0.0% , salt 0.0% , E339 0.0% , E200 0.0% , E270 0.0% , Colour 0.0% , enzyme 0.0% , E322i 0.0%
Nutrition · per 100 g
| Energy | 203 kcal |
| Fat | 6.3 g |
| Saturated fat | 2.3 g |
| Trans fat | 0 g |
| Cholesterol | 23 mg |
| Carbs | 25 g |
| Sugars | 5.5 g |
| Fiber | 0 g |
| Protein | 14.1 g |
| Salt | 2.4 g |
| Sodium | 969 mg |
| Calcium | 62 mg |
| Iron | 1.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.