Ingredients
SUB ROLL 50.9% , barley malt flour 24.5% , E375 12.3% , reduced iron 6.1% , thiamin mononitrate 3.1% , E101 1.5% , folic acid 0.8% , water 0.4% , high fructose corn syrup 0.2% , yeast 0.1% , FULLY REFINED SOYBEAN OIL 0.0% , CONTAINS 2% and LESS 0.0% , monoglycerides 0.0% , salt 0.0% , natural and artificial flavouring 0.0% , whey 0.0% , soya flour 0.0% , maltodextrin 0.0% , butter 0.0% , dextrose 0.0% , sugar 0.0% , Modified starch 0.0% , E490 0.0% , sodium caseinate 0.0% , E412 0.0% , E282 0.0% , E481 0.0% , corn flour 0.0% , E516 0.0% , turmeric 0.0% , annatto oil 0.0% , enzyme 0.0% , philly style beef 0.0% , water 0.0% , coating 0.0% , Modified starch 0.0% , E339 0.0% , salt 0.0% , beef broth 0.0% , dextrose 0.0% , white pepper 0.0% , garlic 0.0% , pasteurized process swiss cheese 0.0% , lactic ferments 0.0% , salt 0.0% , enzyme 0.0% , water 0.0% , cream 0.0% , E339 0.0% , sodium citrate 0.0% , E200 0.0% , soya lecithin 0.0% , butter 0.0% , natural flavouring 0.0%
Nutrition · per 100 g
| Energy | 275 kcal |
| Fat | 14 g |
| Saturated fat | 6.2 g |
| Trans fat | 0 g |
| Cholesterol | 34 mg |
| Carbs | 25.4 g |
| Sugars | 4.2 g |
| Fiber | 0.5 g |
| Protein | 11.4 g |
| Salt | 2 g |
| Sodium | 782 mg |
| Calcium | 78 mg |
| Iron | 1.4 mg |
| Vitamin A | 15.6 µg |
| Vitamin C | 1.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.