Ingredients
CHICKEN SALAD 50.8% , water 24.6% , celery 12.3% , cucumber 6.1% , coconut 3.1% , soya oil 1.5% , high fructose corn syrup 0.8% , wheat flour 0.4% , sugar 0.2% , vinegar 0.1% , and less than 2% of natural flavors 0.0% , Celery salt 0.0% , egg yolk 0.0% , soya flour 0.0% , E330 0.0% , maltodextrin 0.0% , dextrose 0.0% , yeast 0.0% , salt 0.0% , Modified starch 0.0% , E575 0.0% , turmeric 0.0% , spice 0.0% , GUMS 0.0% , ALUM 0.0% , E509 0.0% , E339 0.0% , E326 0.0% , E261 0.0% , E202 0.0% , E211 0.0% , E433 0.0% , Colour 0.0% , WHEAT BREAD 0.0% , barley malt flour 0.0% , E375 0.0% , reduced iron 0.0% , thiamin mononitrate 0.0% , E101 0.0% , folic acid 0.0% , water 0.0% , WHOLE GRAIN WHOLE WHEAT FLOUR 0.0% , high fructose corn syrup 0.0% , yeast 0.0% , wheat gluten 0.0% , CONTAINS 2% and LESS 0.0% , salt 0.0% , E282 0.0% , E471 0.0% , ETHOXYLATED mono- and DIGLYCERIDES 0.0% , E481 0.0% , sugar 0.0% , E516 0.0% , E517 0.0% , E341i 0.0% , wheat starch 0.0% , soya flour 0.0% , ASCORBIC ACID ADDED AS A DOUGH CONDITIONER 0.0% , enzyme 0.0% , E927a 0.0% , E930 0.0% , soya lecithin 0.0%
Nutrition · per 100 g
| Energy | 227 kcal |
| Fat | 8.5 g |
| Saturated fat | 1.1 g |
| Trans fat | 0 g |
| Cholesterol | 18 mg |
| Carbs | 31.2 g |
| Sugars | 6.4 g |
| Fiber | 1.4 g |
| Protein | 9.2 g |
| Salt | 1.5 g |
| Sodium | 610 mg |
| Calcium | 43 mg |
| Iron | 1.9 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.