Ingredients
9 grain bread with multigrain topping 51.9% , fortified wheat flour 24.0% , grain base 12.0% , whole wheat flour 6.0% , dough base 3.0% , honey 1.5% , millet 0.8% , sunflower seed 0.4% , flax seed 0.2% , dough extender 0.1% , yeast 0.0% , E282 0.0% , salt 0.0% , multigrain topping 0.0% , fully cooked ham water added 0.0% , dextrose 0.0% , salt 0.0% , CONTAINS 2% and LESS OF POTASSIUM LACTATE 0.0% , E339 0.0% , E262ii 0.0% , E316 0.0% , E250 0.0% , Swiss cheese 0.0% , lactic ferments 0.0% , salt 0.0% , enzyme 0.0%
Nutrition · per 100 g
| Energy | 214 kcal |
| Fat | 7.6 g |
| Saturated fat | 3.8 g |
| Trans fat | 0 g |
| Cholesterol | 34 mg |
| Carbs | 23.9 g |
| Sugars | 2.9 g |
| Fiber | 1.7 g |
| Protein | 14.3 g |
| Salt | 1.4 g |
| Sodium | 550 mg |
| Calcium | 210 mg |
| Iron | 1.1 mg |
| Vitamin A | 50.4 µg |
| Vitamin C | 1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.