Bbq Pork Rib
Mom's
Ingredients
Pork rib patty 50.8% , water 24.6% , textured soy protein 12.3% , CONTAINS LESS THAN 2% OF THE FOLLOWING 6.2% , sugar 3.1% , salt 0.8% , E339 0.8% , vinegar 0.8% , hydrolysed soy protein 0.4% , spice 0.2% , onion 0.1% , garlic 0.1% , wheat flour 0.0% , skimmed milk powder 0.0% , natural hickory smoke flavor 0.0% , BUN 0.0% , barley malt flour 0.0% , E375 0.0% , reduced iron 0.0% , thiamin mononitrate 0.0% , E101 0.0% , folic acid 0.0% , water 0.0% , high fructose corn syrup 0.0% , yeast 0.0% , FULLY REFINED SOYBEAN OIL 0.0% , CONTAINS 2% and LESS 0.0% , monoglycerides 0.0% , salt 0.0% , natural and artificial flavouring 0.0% , whey 0.0% , soya flour 0.0% , maltodextrin 0.0% , butter 0.0% , dextrose 0.0% , sugar 0.0% , Modified starch 0.0% , E490 0.0% , sodium caseinate 0.0% , E412 0.0% , E282 0.0% , E481 0.0% , corn flour 0.0% , E516 0.0% , turmeric 0.0% , annatto oil 0.0% , enzyme 0.0% , BBQ SAUCE 0.0% , tomato concentrate 0.0% , sugar 0.0% , vinegar 0.0% , brown sugar 0.0% , Modified starch 0.0% , less than 2% of molasses 0.0% , dehydrated onion 0.0% , garlic 0.0% , E415 0.0% , salt 0.0% , smoke flavouring 0.0% , E150a 0.0% , spice 0.0% , soya oil 0.0% , E211 0.0%
Nutrition · per 100 g
| Energy | 250 kcal |
| Fat | 10.9 g |
| Saturated fat | 3.8 g |
| Trans fat | 0 g |
| Cholesterol | 19 mg |
| Carbs | 25.5 g |
| Sugars | 8.7 g |
| Fiber | 1.6 g |
| Protein | 11.4 g |
| Salt | 1.5 g |
| Sodium | 603 mg |
| Calcium | 54 mg |
| Iron | 1.5 mg |
| Vitamin A | 65.1 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.