Ingredients
BUN 51.1% , barley malt flour 24.4% , E375 12.2% , iron 6.1% , thiamin mononitrate 3.1% , E101 1.5% , folic acid 0.8% , water 0.4% , sugar 0.2% , palm oil 0.1% , yeast 0.0% , egg substitute 0.0% , dough extender 0.0% , salt 0.0% , E282 0.0% , Flour treatment agent 0.0% , wheat flour 0.0% , diacetyl tartaric acid esters of monodiglycerides 0.0% , contains 2% and less of 0.0% , l 0.0% , cysteine 0.0% , enzyme 0.0% , E300 0.0% , E927a 0.0% , shine agent 0.0% , onion 0.0% , ROAST BEEF 0.0% , beef broth 0.0% , LESS THAN 2% OF DEHYDRATED ONION 0.0% , Modified starch 0.0% , salt 0.0% , sugar 0.0% , E326 0.0% , E339 0.0% , E261 0.0% , flavouring 0.0% , american cheese 0.0% , water 0.0% , cream 0.0% , skimmed milk powder 0.0% , E339 0.0% , salt 0.0% , vegetable pigment 0.0% , enzyme 0.0%
Nutrition · per 100 g
| Energy | 193 kcal |
| Fat | 5.7 g |
| Saturated fat | 2.8 g |
| Trans fat | 0 g |
| Cholesterol | 19 mg |
| Carbs | 22.2 g |
| Sugars | 2.4 g |
| Fiber | 0.9 g |
| Protein | 13.2 g |
| Salt | 1.8 g |
| Sodium | 708 mg |
| Calcium | 94 mg |
| Iron | 2.1 mg |
| Vitamin A | 28.2 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.