Ingredients
Split top sub 51.1% , barley malt flour 24.5% , E375 12.2% , reduced iron 6.1% , thiamin mononitrate 3.1% , E101 1.5% , folic acid 0.8% , water 0.4% , high fructose corn syrup 0.2% , yeast 0.1% , FULLY REFINED SOYBEAN OIL 0.0% , CONTAINS 2% and LESS 0.0% , monoglycerides 0.0% , salt 0.0% , natural and artificial flavouring 0.0% , whey 0.0% , soya flour 0.0% , maltodextrin 0.0% , butter 0.0% , dextrose 0.0% , sugar 0.0% , Modified starch 0.0% , sodium caseinate 0.0% , E412 0.0% , E282 0.0% , E481 0.0% , corn flour 0.0% , E516 0.0% , turmeric 0.0% , annatto oil 0.0% , enzyme 0.0% , fully cooked ham water added 0.0% , dextrose 0.0% , salt 0.0% , contains 2% and less of 0.0% , E339 0.0% , E262ii 0.0% , E316 0.0% , E250 0.0% , PASTEURIZED PROCESS AMERICAN CHEESE 0.0% , water 0.0% , cream 0.0% , skimmed milk 0.0% , E339 0.0% , salt 0.0% , vegetable pigment 0.0% , enzyme 0.0%
Nutrition · per 100 g
| Energy | 214 kcal |
| Fat | 4.6 g |
| Saturated fat | 1.8 g |
| Trans fat | 0 g |
| Cholesterol | 26 mg |
| Carbs | 32.1 g |
| Sugars | 6.6 g |
| Fiber | 1 g |
| Protein | 11.7 g |
| Salt | 1.9 g |
| Sodium | 745 mg |
| Calcium | 77 mg |
| Iron | 2.3 mg |
| Vitamin A | 30.6 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.