Smoked ham, hard salami and pepperoni with provolone cheese on a hoagie roll
Ingredients
Hoagie sub 52.8% , barley malt flour 23.6% , water 11.8% , sugar 1.1% , contains 2% and less of 1.1% , wheat gluten 1.1% , soya oil 1.1% , salt 1.1% , soya bean 1.1% , cottonseed oil 1.1% , E260 1.1% , E270 1.1% , barley malt flour 1.0% , E282 0.5% , E920 0.2% , E300 0.1% , wheat starch 0.1% , fully cooked ham water added 0.1%
Nutrition · per 100 g
| Energy | 220 kcal |
| Fat | 7.6 g |
| Saturated fat | 3.1 g |
| Trans fat | 0 g |
| Cholesterol | 27 mg |
| Carbs | 24.9 g |
| Sugars | 2.3 g |
| Fiber | 1.1 g |
| Protein | 12.4 g |
| Salt | 2.1 g |
| Sodium | 859 mg |
| Calcium | 141 mg |
| Iron | 0.76 mg |
| Vitamin A | 33.9 µg |
| Vitamin C | 6.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.