Nutrition · per 100 g

Energy	63.4 kcal
Fat	0.53 g
Saturated fat	0.42 g
Carbs	14.4 g
Sugars	9.9 g
Fiber	1.1 g
Protein	0 g
Salt	0.19 g
Sodium	77.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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