Nutrition · per 100 g

Energy	450 kcal
Fat	11.3 g
Saturated fat	8.8 g
Carbs	82.5 g
Sugars	37.5 g
Protein	2.5 g
Salt	1.4 g
Sodium	550 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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