Nutrition · per 100 g

Energy	233 kcal
Fat	0 g
Carbs	46.7 g
Sugars	40 g
Added sugars	26.7 g
Protein	0 g
Salt	0.25 g
Sodium	100 mg
Potassium	267 mg
Iron	10.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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