Nutrition · per 100 g

Energy	363 kcal
Fat	8.5 g
Saturated fat	6.4 g
Carbs	65 g
Sugars	34 g
Fiber	2.7 g
Protein	5.1 g
Salt	0.06 g
Sodium	24 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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