Nutrition · per 100 g

Energy	29.3 kcal
Fat	0.53 g
Saturated fat	0.13 g
Carbs	3.7 g
Sugars	0.27 g
Fiber	2 g
Protein	1.5 g
Salt	0.03 g
Sodium	10.7 mg
Vitamin C	21.3 mg
Folate (B9)	30.7 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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