Nutrition · per 100 g

Energy	256 kcal
Fat	19.4 g
Saturated fat	8.8 g
Trans fat	0.88 g
Cholesterol	57.3 mg
Carbs	0 g
Sugars	0 g
Fiber	0 g
Protein	17.6 g
Salt	0.15 g
Sodium	61.7 mg
Potassium	2120 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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