Nutrition · per 100 g

Energy	298 kcal
Fat	24.5 g
Saturated fat	9.3 g
Carbs	2.6 g
Sugars	0.66 g
Fiber	1.3 g
Protein	15.2 g
Salt	0.94 g
Sodium	377.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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