Ingredients
salt 57.1% , ground and crushed spices including paprika 21.4% , red bell pepper 10.7% , celery 5.4% , rosemary 2.7% , soya oil 1.3% , less than 2% of calcium stearate added to prevent caking 1.3%
Nutrition · per 100 g
| Energy | 0 kcal |
| Fat | 0 g |
| Carbs | 0 g |
| Protein | 0 g |
| Salt | 88.1 g |
| Sodium | 35250 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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