Nutrition · per 100 g

Energy	349.7 kcal
Fat	10.2 g
Saturated fat	1.6 g
Carbs	63.4 g
Sugars	54.3 g
Fiber	9.8 g
Protein	3.8 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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