Nutrition · per 100 g

Energy	371.7 kcal
Fat	13.1 g
Saturated fat	3.4 g
Carbs	59.5 g
Sugars	49.1 g
Fiber	9.9 g
Protein	6.6 g
Salt	0.65 g
Sodium	260 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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