Nutrition · per 100 g

Energy	325 kcal
Fat	5 g
Saturated fat	3.8 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	70 g
Sugars	65 g
Added sugars	0 g
Fiber	7.5 g
Protein	2.5 g
Salt	0.03 g
Sodium	12.5 mg
Potassium	695 mg
Calcium	52.5 mg
Iron	0.7 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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