Nutrition · per 100 g

Energy	333 kcal
Fat	1.7 g
Carbs	73.3 g
Sugars	63.3 g
Added sugars	0 g
Fiber	10 g
Protein	3.3 g
Salt	2.8 g
Sodium	1130 mg
Potassium	667 mg
Calcium	66.7 mg
Iron	1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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