Nutrition · per 100 g

Energy	320 kcal
Fat	0.5 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	77.5 g
Sugars	57.5 g
Fiber	7.5 g
Protein	2.5 g
Salt	0.04 g
Sodium	17.5 mg
Potassium	628 mg
Calcium	27.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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