Nutrition · per 100 g

Energy	304 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	78.3 g
Sugars	63 g
Fiber	6.5 g
Protein	2.2 g
Salt	0.06 g
Sodium	22 mg
Potassium	696 mg
Calcium	43 mg
Iron	0.78 mg
Magnesium	35 mg
Vitamin A	0 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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