Nutrition · per 100 g

Energy	218.3 kcal
Fat	14.1 g
Saturated fat	5.6 g
Carbs	9.9 g
Sugars	5.6 g
Protein	12.7 g
Salt	1.3 g
Sodium	535.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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