Nutrition · per 100 g

Energy	553 kcal
Fat	38.3 g
Saturated fat	38.3 g
Trans fat	0 g
Carbs	44.7 g
Sugars	38.3 g
Added sugars	38.3 g
Fiber	8.5 g
Protein	6.4 g
Salt	0 g
Sodium	0 mg
Potassium	6380 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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