Nutrition · per 100 g

Energy	440 kcal
Fat	10 g
Saturated fat	1.5 g
Carbs	81 g
Sugars	60 g
Fiber	1 g
Protein	7 g
Salt	0.14 g
Sodium	55 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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