Ingredients
flour 54.2% , fat 22.9% , sugar 11.5% , water 5.7% , natural and artificial flavouring 2.5% , salt 0.3% , egg 0.3% , E500ii 0.3% , icing 0.3% , water 0.3% , E428 0.3% , natural and artificial flavouring 1.7%
Nutrition · per 100 g
| Energy | 467 kcal |
| Fat | 26.7 g |
| Saturated fat | 11.7 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 53.3 g |
| Sugars | 23.3 g |
| Fiber | 0 g |
| Protein | 3.3 g |
| Salt | 0.5 g |
| Sodium | 200 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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