Nutrition · per 100 g

Energy	538.5 kcal
Fat	33.3 g
Saturated fat	20.5 g
Carbs	56.4 g
Sugars	46.2 g
Fiber	2.6 g
Protein	2.6 g
Salt	0.19 g
Sodium	76.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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