Nutrition · per 100 g
| Energy | 448 kcal |
| Fat | 17.2 g |
| Trans fat | 0 g |
| Cholesterol | 13.8 mg |
| Carbs | 69 g |
| Sugars | 24.1 g |
| Added sugars | 24.1 g |
| Protein | 6.9 g |
| Salt | 0.43 g |
| Sodium | 172 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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