Nutrition · per 100 g

Energy	545 kcal
Fat	27.3 g
Saturated fat	27.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	63.6 g
Sugars	54.5 g
Added sugars	54.5 g
Fiber	4.5 g
Protein	4.5 g
Salt	0.28 g
Sodium	114 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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