Nutrition · per 100 g

Energy	560 kcal
Fat	34 g
Saturated fat	8 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	54 g
Sugars	2 g
Added sugars	0 g
Fiber	2 g
Protein	8 g
Salt	1.1 g
Sodium	440 mg
Potassium	0 mg
Calcium	0 mg
Iron	3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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