Nutrition · per 100 g

Energy	500 kcal
Fat	26.5 g
Saturated fat	2.9 g
Trans fat	0 g
Carbs	58.8 g
Sugars	2.9 g
Added sugars	0 g
Fiber	2.9 g
Protein	8.8 g
Salt	2.4 g
Sodium	941 mg
Potassium	147 mg
Calcium	29.4 mg
Iron	0.88 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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