Nutrition · per 100 g

Energy	528 kcal
Fat	27.8 g
Saturated fat	13.9 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	61.1 g
Sugars	16.7 g
Added sugars	16.7 g
Fiber	0 g
Protein	8.3 g
Salt	1.2 g
Sodium	472 mg
Potassium	80.6 mg
Calcium	16.7 mg
Iron	2.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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