Nutrition · per 100 g

Energy	400 kcal
Fat	6.7 g
Saturated fat	3.3 g
Trans fat	0 g
Cholesterol	16.7 mg
Carbs	80 g
Sugars	66.7 g
Added sugars	66.7 g
Fiber	3.3 g
Protein	3.3 g
Salt	0.54 g
Sodium	217 mg
Potassium	43.3 mg
Calcium	3.3 mg
Iron	0 mg
Vitamin D	3330 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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