Nutrition · per 100 g

Energy	444 kcal
Fat	14.8 g
Saturated fat	7.4 g
Trans fat	0 g
Cholesterol	74.1 mg
Carbs	70.4 g
Sugars	22.2 g
Added sugars	22.2 g
Fiber	3.7 g
Protein	7.4 g
Salt	0.56 g
Sodium	222 mg
Potassium	111 mg
Calcium	37 mg
Iron	1.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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