Nutrition · per 100 g

Energy	348.2 kcal
Fat	6.2 g
Saturated fat	1.1 g
Carbs	45.1 g
Sugars	2.9 g
Fiber	14 g
Protein	21.1 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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