Nutrition · per 100 g

Energy	31 kcal
Fat	0.56 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	6.5 g
Sugars	5.1 g
Added sugars	4.8 g
Fiber	0.56 g
Protein	0.28 g
Salt	0.05 g
Sodium	19.7 mg
Potassium	122 mg
Calcium	9 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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